Kapamas

KapamasIngredients:
1 goat’s breast
¾ cups of oil
1 medium onion chopped
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Mavromatika with parsley and onions

Mavromatika with parsley and onionsIngredients:
4-6 tablespoons of olive oil
6 cups of chopped onions (large)
250grams dried Mavromatika beans
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Revithokeftedes (Chickpeas Balls)

Revithokeftedes (Chickpeas Balls)Ingredients 4 portions:
half kilo of chickpeas
some flour
salt, pepper, mint
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Halva Nisyros

Halva NisyrosIngredients:
500ml water
500ml oil
1 kg flour
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Mpoukounies of Nisyros

Mpoukounies of NisyrosIngredients:
3 kilos of pork meat (belly or ribs)
Oregano
Lemon
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